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"lunar mini bios
the same side always faces the Earth, a phenomenon cal
ic and space exploration. However, l andi▓ng and roving th

eijian, a leading Chinese aerospace expert and consultant to China's lunar exploration program.The Lunar Exploration and Space Program Center of the CNSA

ere requir
es a relay satellite to transmit s ignals.It has been rep

has i▓nvited the public to write down their▓ hopes for lunar and space exploration, and thos▓e hopes and the names of participants will be carried by the

orted that
China plans to sen▓d a relay satel lite for Chang'e-4 to

relay satellite into deep space. ▓More than 100,000 people have taken par▓t, according to the center.Please scan the QR Co▓de to follow us on InstagramPle

the halo
orbit of the Earth-Moon Lagrange P oint L2 in late May o

ase scan▓ the QR Code to follow us on WechatBEIJING, Feb. 24 -- For people whose eyes are bigger than their stomachs, a big meal with lots of different

r early Ju
ne 2▓018, and then launch the Chang 'e-4 lunar lander and

tastes usually satisfies. But some foods do not go with others. When the mix is wrong, people will not be able to assimilate the nutrients in the food. S

rover▓ to
the Aitken Basin of the south pole region of the Moon a

ometimes the▓re are risks of more serious side effects. Crabs and persimmons are a well-known example. When the two are eaten together, they cause diar

bout half
a year later.The Von Karman Crate▓r , named after a Hungar

rhea. Li Hongyan, a senior nutritionist from S▓hanghai Tongmai Food Co Ltd, suggests that when mixing different foods, people have to look out for those

an mathematician, aerosp▓ace engine er and physicist, in t

that might result in bad reactions. She offers some tips for Shanghai Dail▓y readers. Category 1: Soybean and m▓ilk products Bean curd and spinach When be

he Aitken
Basin, was c▓hosen as the landing s ite for Chang'e▓-4. T

an curd ▓and spinach are eaten at the same time, t▓hey affect absorption of calcium and may lead to blockages in the abdomen. Spina▓ch contains oxalic ac

he region
is believed to have great scientific research potential.

id, which can react w▓ith the calcium in bean curd in the inte▓stines and form insoluble precipitates of calcium oxalate. The foods taken together affect

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